
From the oven
Fruit & fine pastry.
Baked until golden. With care in every detail.
Diglas Bakery · Fleischmarkt, Vienna
Viennese cakes and pastries, made by hand. For little breaks, memorable coffeehouse moments and the simple pleasure of a good slice.


The art of Viennese pastry
A delicate pastry. A light cream. The final flourish of a piping bag. Good cakes and pastries are made through countless small, skilled gestures.
At our bakery on Fleischmarkt, this craft is part of everyday life. Everything we make is a little piece of Viennese coffeehouse culture — made to be savoured at your leisure.
Enjoy it at our original caféA glimpse inside the bakery
Three little glimpses of what we love.

From the oven
Baked until golden. With care in every detail.

Viennese classics
Familiar favourites, layer by layer.

The finer things
Fruity, creamy and always with our own touch.
Fleischmarkt 16 · Since 1878
The bakery on Fleischmarkt dates back to 1878. It has been part of the Diglas family since 1999.
Here, in the heart of Vienna’s first district, Viennese tradition meets the joy of making things ourselves. With our attention on what matters: making it good.

A taste of Diglas
Discover our original café on Wollzeile — for unhurried coffeehouse moments and Viennese cakes and pastries. For general enquiries about Diglas, we are happy to help by email.
Our bakery
Diglas BakeryViennese craftsmanship. For generations.