Viennese hospitality.
A family tradition.

At Wollzeile 10, close to St Stephen’s Cathedral, the original Café Diglas is a traditional Viennese coffeehouse. Breakfast, Viennese cooking and pastries from our own bakery are part of its daily rhythm. Settle in for a melange, a break in the city centre or a leisurely meal.

At Schottengasse 2, Café Diglas at the Schottenstift brings together Viennese cooking and coffeehouse culture. Enjoy a melange with handmade pastries from the Diglas bakery. The garden in the quiet courtyard offers a leafy retreat in Vienna’s first district.

At Fleischmarkt 16 in central Vienna, specialty coffee meets Viennese pastries. The Cottage Roasters coffee shop serves coffee from its own roastery in Währing alongside sweet treats made in the Diglas bakery on Fleischmarkt. Stop by for a coffee break or take your coffee with you.

Meierei Diglas is a café and restaurant in Türkenschanzpark, in Vienna’s 18th district. Its menu brings together breakfast, Viennese and Austrian cooking, coffee and pastries. The terrace and cosy dining room welcome you for a park break, a meal together or a celebration.

At Gersthofer Markt 7–11 in Vienna’s 18th district, Diglas am Markt combines a bistro with a delicatessen. Market cooking is joined by coffee from Cottage Roasters and pastries from the family’s own bakery. Visit for lunch, a small bite or something delicious to take home.

Fischerbräu at Billrothstraße 17 is a Viennese brewpub in Döbling, brewing beer since 1985. Viennese cooking, cosy wood-panelled dining rooms and a garden beneath chestnut trees make it a welcoming place for a meal with friends or an evening together.

Café Weimar at Währinger Straße 68 has been part of Vienna’s coffeehouse culture since 1900. In the ninth district, neighbours and visitors meet over breakfast, a melange, homemade pastries and classic Viennese dishes. A traditional coffeehouse and restaurant where there is time to linger.

At the Diglas bakery at Fleischmarkt 16, Viennese pastries are made by hand. The patisserie’s history goes back to 1878. Specialities include Scheiterhaufen, apple crumble tart and banana cream slices. This is where the sweet treats served with coffee in the Diglas cafés begin.